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Books by Lisa

TThe Alternative Kitchen book cover 1 2015he Alternative Kitchen: A beginners guide to cooking without dairy, soy, gluten, egg or meat. By Lisa White with contributions by  Glenys Falloon, Hayley Richards, Karina Pike and Anne Clark

  • 126 pages in full colour
  • 55 inspiring recipes
  • Handy reference charts
  • Online bonuses
  • E-book $14.95 (or $19.95 in an ebook bundle with book 2)
  • Print book $29.95 including delivery.
  • BUY THE BOOK HERE

 

NEW BOOK:

Tasty Alternatives Cover hires

Tasty Alternatives: Delicious sweet & savoury recipes without dairy, soy, gluten, egg or meat.
By Lisa White with recipe contributions from Glenys Falloon, Hayley Richards and Anne Clark.

  • 63 pages
  • 30 inspiring recipes including:
  • cheesecake alternatives
  • ice cream alternatives
  • meatless patties & sausage recipes
  • curried egg alternatives
  • breakfast porridge alternatives
  • snack bar & slice recipe ideas and
  • dairy free chocolate brownie slice
  • E-book (PDF) $12.95 or available as an ebook bundle with book 1 for $19.95.
  • BUY THE BOOK HERE

 

 

 

 

 

 

 

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Learn how to healthily stock your pantry

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